On the veggie front, mixed lettuce, Russian Red Kale and Tatsoi is started in the greenhouse. Can't wait for those first succulent greens of spring. Beets (one for tops, one for root) are also started along with peas. The asparagus look like they'll be coming up soon too. MMmmmm! - grilled with a little olive oil, sprinkled with lemon and S&P or perhaps with hollandaise??? Decisions, decisions, decisions.